TRATTORIA IL TORCHIETTO
Traditional Emilian Cuisine

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Traditional Emilian cuisine made with love

STARTERS

Mixed Cured Meats
Parma Ham, Coppa, “LA FAVOLA” Mortadella, Cremonese Salami and Pancetta
served with *6 pieces of Fried Gnocco
€ 13.00

Parma Ham with flakes of 24-month Parmigiano Reggiano from Caseificio Casello
€ 13.00

*Fried Porcini Mushrooms with Aioli sauce
€ 9.00

Aubergine Millefeuille with a slightly spicy cherry tomato sauce
€ 8.00

TORCHIETTO BOARD
Culaccia cured ham, artisan pickled vegetables, Erbazzone and *fried gnocco strips
€ 18.00

Piedmontese Fassona Beef Tartare with Carasau bread (100 g)
€ 12.00

Beef Tartare served with wholegrain mustard, onion, anchovies, capers and egg yolk (100 g)
€ 14.00

Ricotta Flan from Caseificio Casello, with tomato sauce and raw courgettes with mint
€ 10.00

Cantabrian Anchovies with Burratina cheese and toasted bread croutons
€ 14.00

FROM THE HANDS OF OUR PASTA MAKERS

Tortellini in capon broth or with a cream of 24-month Parmigiano Reggiano from Caseificio Casello
€ 15.00

Mantuan Pumpkin Tortelli
filled with amaretti biscuits and mustard fruits
with butter and sage
€ 13.00

Mantuan Pumpkin Tortelli with traditional soffritto sauce
€ 13.00

Ricotta and Spinach Tortelli served with butter and sage
€ 12.00

Ricotta and Spinach Tortelli “Old Modena style” with pancetta and Balsamic Vinegar
€ 13.00

Tagliatelle with Rosy’s Ragù
€ 12.00

Green Tagliatelle, with rosemary and sage, served with white duck ragù
€ 14.00

*Torchio-style Gramigna pasta with cream and sausage
€ 10.00

Maccheroni al Pettine with pork rib sauce
€ 12.00

Gragnano Spaghettone pasta, 18-minute cooking time, with tricolour cherry tomatoes, burrata and basil extra virgin olive oil
€ 15.00

TWO FIRST COURSES TASTING
Minimum for 2 people
starting from € 14.00 depending on the dishes chosen

THREE FIRST COURSES TASTING
Minimum for 3 people
starting from € 15.00 depending on the dishes chosen

The two- or three-course tasting must be the same choice for the whole table.

MAIN COURSES

OUR GRILLED MEATS

Grilled Canadian Black Angus Flank Steak
€ 27.00

30-day dry-aged Frisona Rib Steak
€ 6.00 per 100 g

30-day dry-aged Frisona T-bone Steak
€ 7.50 per 100 g

*Grilled Lamb Chops “Scottadito” style
€ 15.00

Grilled Beef Fillet
€ 22.00

TORCHIETTO MIXED GRILL
Sliced beef, sausage, pancetta, double-cooked pork rib, coppa and guanciale skewer, spring onion, corn on the cob and homemade sauces
€ 18.00

Torchietto-style Roast Veal with Tuna Sauce
€ 14.00

Beef Fillet with Green Pepper Sauce
€ 25.00

Slow-cooked Pork Ribs glazed with our own BBQ sauce, served with roast potatoes
€ 16.00

Slow-cooked Pork Cheek stew served with grilled polenta
€ 15.00

500 g Bone-in Pork Cutlet, “Elephant Ear” style
€ 18.00

Slow-cooked Sliced Chicken Breast with rocket, cherry tomatoes and flakes of Parmigiano Reggiano from Caseificio Casello
€ 14.00

SIDE DISHES

€ 5.00

*Butter Spinach

Roast Potatoes

Grilled Polenta

Artisan Pickled Vegetables
€ 6.00

Raw Vegetable Pinzimonio
€ 6.00

Grilled Vegetables

Onions with Balsamic Vinegar

Mixed Salad

DESSERTS

Mascarpone cream with dark chocolate flakes or Nutella
€ 6.00

Tiramisù
€ 6.00

Original Torta Barozzi with mascarpone cream
€ 7.00

Red Berry Cheesecake
€ 7.00

Selection of Traditional Desserts
Sbrisolona, bensone, tagliatelle cake, chocolate salami and tenerina cake
€ 7.00

Zuppa Inglese
€ 6.00

Pear cooked in amarena cherry syrup, with a vanilla yoghurt heart on cinnamon-scented biscuit crumble
€ 7.00

Artisan Buffalo Milk Gelato served with fig-flavoured “Aceto Balsamico di Modena IGP”
€ 7.00

SERVICE CHARGE FOR CAKES BROUGHT FROM OUTSIDE
€ 2.00 per person

SERVICE CHARGE € 3.00 

NOTES

*Product that may be frozen.
Our pasta is handmade, blast-chilled and frozen immediately.

For any information regarding ingredients and allergens, please ask the waiting staff for the dedicated documentation.