Starters

Mixed Cold Cuts
(Parma Ham, Coppa, “La Favola” Mortadella, Cremonese Salami, and Pancetta) served with Fried Gnocchino 6 pcs €13.00

Parma Ham with 24-month Parmigiano Reggiano flakes (Caseificio Casello) €13.00

Fried Porcini Mushrooms with Aioli Sauce €9.00

Eggplant Millefeuille with slightly spicy cherry tomato sauce €7.00

TORCHIETTO BOARD
Parma Ham, Homemade Pickled Vegetables,
Erbazzone (savory pie), and Fried Gnocchino Strips
€18.00

Piedmont-style Beef Tartare (Fassona) with Carasau Bread (100g) €12.00

Beef Tartare served with Wholegrain Mustard, Onion, Anchovies, Capers, and Egg Yolk (100g) €14.00

Ricotta Flan (Caseificio Casello) with Rosemary-sautéed Pears and Speck €10.00

“FURMAI” SELECTION
Goat Gorgonzola BLU, STRACHITUNT – aged Bergamasco Stracchino – Capriccio – Semi-aged Goat Cheese, and a Surprise Cheese
served with Mustard-flavored Jams
€14.00

From the Hands of Our Pasta Makers

Tortellini in Capon Broth or
with 24-month Parmigiano Reggiano Cream (Caseificio Casello)
€15.00

Mantuan-style Pumpkin Tortelli (stuffed with amaretti and mostarda) with Butter and Sage €13.00
with Soffritto €13.00

Ricotta and Spinach Tortelli with Butter and Sage €12.00
Ricotta and Spinach Tortelli “Old Modena Style” with Pancetta and Balsamic Vinegar €13.00

Tagliatelle with Rosy’s Ragù €12.00

Green Tagliatelle (Rosemary & Sage) with White Duck Ragù €14.00

Gramigna al Torchio with Cream and Sausage €10.00

Maccheroni al Pettine with Pork Rib Sauce €12.00

Mushroom and Ricotta Tortelli served with minced Porcini Sauce €14.00

TWO FIRST COURSES (minimum 2 people): starting from €14.00 per person depending on the choices
THREE FIRST COURSES (minimum 3 people): starting from €15.00 per person depending on the choices

The “bis” or “tris” must be a single selection per table.

Main Courses

Our Grilled Meats

Canadian Black Angus Flank Steak (Bavette) €27.00

30-day Aged Frisona Rib Steak €6.00 per 100g

30-day Aged Frisona T-bone Steak (Fiorentina) €7.50 per 100g

Grilled Lamb Chops “Scottadito” Style €15.00

Grilled Beef Fillet €22.00

“GRIGLIATONA” Torchietto Mixed Grill
Sliced Beef, Sausage, Pancetta, Double-cooked Pork Rib, Coppa and Guanciale Skewer, Spring Onion, Corn on the Cob, and Homemade Sauces
€18.00

GRAND BOILED MEAT PLATTER
(Capon, Beef Brisket, Tongue, Veal Shank, and Cotechino)
served with Red Sauce, Green Sauce, Mostarda, and Mashed Potatoes
€18.00

Beef Fillet with Porcini Mushrooms €25.00

Slow-cooked Pork Ribs glazed with our Homemade BBQ Sauce
served with Roasted Potatoes
€16.00

Slow-cooked Pork Cheek Stew
served with Soft Cornmeal Polenta
€15.00

Bone-in Pork Cutlet (500g “Elephant Ear” style) €18.00

Sliced Chicken Breast with Rocket, Cherry Tomatoes, and 24-month Parmigiano Reggiano Flakes (Caseificio Casello) €14.00

Side Dishes

Butter Sautéed Spinach
Roasted Potatoes
Soft Cornmeal Polenta
Mashed Potatoes
Homemade Pickled Vegetables
€6.00

Grilled Vegetables – Balsamic Onions
Mixed Salad
€5.00

Desserts

Mascarpone Cream with Dark Chocolate Shavings or Nutella – Tiramisu €6.00

Original Torta Barozzi® with Mascarpone €7.00

Red Berry Cheesecake €6.00

Tasting of Traditional Desserts
(Sbrisolona, Bensone, Tagliatelle Cake, Chocolate Salami, and Tenerina)
€7.00

Zuppa Inglese (Traditional Italian Trifle) €6.00

Baked Pear with Amarena Cherries and Vanilla Yogurt Heart on Cinnamon-scented Biscuit Crumble €7.00

Artisan Buffalo Milk Gelato served with Fig “Aceto Balsamico di Modena IGP” €7.00

Bread and Cover Charge €3.00

Frozen product
For any information on allergens or ingredients, please refer to the documentation available upon request from the staff.

External Cake Cutting Service €2.00 per portion

For any information on allergens or ingredients, please refer to the documentation available upon request from the staff.