Appetizers

Mixed cold cuts (Crudo di Parma,Coppa,Mortadella,Salami and bacon) €12.00

served with Gnocchino Fritto 6pcs

Crudo di Parma with 24 month Parmigiano Reggiano flakes Caseificio Casello €10.00

Eggplant Millefoglie with slightly spicy cherry tomato sauce € 7.00

Ricotta Flan della Collina with Speck and Pears Sauteed with Rosemary € 10,00

Chopping board with Mixed cold cuts and selection of 4 cheeses served with mustard jams

and strips of fried gnocco, recommended for 2 people € 20.00

Battuta di Fassona alla Piemontese (gr.100) € 12,00

Battuta di Fassona with Black Truffle (gr.100) € 16,00

Beef Tartare Served with Mustard Seeds,Onion,Anchovies,Capers and Egg Yolk (gr.100) €14,00

WITH WHITE TRUFFLE

Beef Magatello marinated 5 days in salt,sugar and herbs served with Truffle FondBruno Sauce and croutons with butter € 14,00 + truffle S.Q

Egg Pochette with Cream Cheese and White Truffle

€ 8.00 + truffle S.Q

Pasta homemade

Tortellini in Capon Broth or with Crema di Parmigiano Reggiano 24 months from Caseificio CASELLO

€ 14,00

Pumpkin Tortelli with Butter and Sage € 10.00

Pumpkin Tortelli with Soffrittino € 11.00

Green Tortelli with Butter and Sage € 10.00

Green Tortelli alla Vecchia Modena with Bacon and Balsamic Vinegar €11.00

Tagliatelle with Rosy’s Ragout €10.00

Tagliatelle with Porcini Mushrooms €13.00

Gramigna al Torchio Panna e Salsiccia €10.00

Maccheroni al Pettine with Rib Sauce € 11,00

WHITE TRUFFLE PROPOSALS

Tortellini al Burro or Crema di Parmigiano served with white truffle € 14.00 + truffle S.Q.

Tagliatella al Burro con Tartufo Bianco € 10,00 + truffle S.Q.

Passatello Asciutto with Crema di Parmigiano and White Truffle € 12,00 + truffle S.Q.

From the hands of ourSfogline

Cover charge € 2.50

BIS OF FIRST COURSES: MINIMUM FOR 2 PEOPLE from € 12,00 depending on the first courses chosen

TRIS OF FIRST COURSES: MINIMUM FOR 3 PEOPLE from € 14,00 per selected first course

The encore or tris MUST be ONE choice per table

Meat and more

Grilled Beef Bavetta € 20.00

Rib of matured Friesian 30gg. € 5.00 hg.

Fiorentina T-bone steak of matured Friesian 30gg. € 6.00 hg.

*Scottadito style lamb chops € 15.00

Fillet of Beef € 20.00

Torchietto’s Grand Grill of Meat.

Sliced Beef, Sausage, Bacon, Rib-eye steak, Arrosticino of Coppa and Guanciale,Onion, Corn Cob and 2 sauces

€ 18,00

Beef Tenderloin with Balsamic Vinegar or Green Pepper € 23.00

CBT Pork Ribs glazed with our version of BBQ Sauce €16.00

Pork cheek stew served with grilled polenta

€ 15,00

Pork Cutlet with bone-in GRAMS 400 (elephant ear) € 16.00

The Grand Boil with Capon,Beef,Tongue,Calf’s Head and Cotechino

all accompanied by Mashed Potatoes ,Green Sauce and Cremonese Mostarda

€ 18,00

Side Dishes

Spinach in Butter

Baked Potatoes

Toasted Polenta

Grilled Vegetables

Onions in Balsamic Vinegar

Mixed Salad

Mashed Potatoes

€ 5,00

Desserts

Mascarpone with Chocolate or Nutella € 6.00

Coffee and Cocoa Tiramisu € 6.00

Barozzi (the original) with Mascarpone € 7,00

Cheesecake with red fruits € 6,00

Assortment of mixed desserts € 7.00

English Soup € 6.00

Amarena Baked Pear with Vanilla Yogurt Heart on Cinnamon Scented Biscuit Crumbledi € 7,00

Pistachio Semifreddo with Salted Caramel € 7.00

 

For any information on substances and allergens, you can consult the appropriate documentation that will be providedon request by the staff on duty.

Between Carpi and Correggio, an original taste of Emilia Food Valley

Easy to reach, accessible to all and with ample parking, Trattoria Il Torchietto is ideal for those looking for a comfortable place, convenient to reach and at the same time private and exclusive

We are open 7/7 days for lunch from 12.30  to 2.30 pm , dinner time from 7.30 pm to 11.00 pm. Sunday Evening and Monday Evening we are closed

We are on SP468 between Carpi and Correggio, in front of the great traffic circle.

Booking is always welcome at +393420152665