Mixed cold cuts (Crudo di Parma, Coppa, Mortadella, Salami and bacon) €13.00
served with *Fried Dumpling 6pcs
Crudo di Parma with 24-month Parmigiano Reggiano flakes
Casello Cheese Factory
€ 13,00
*Fried Porcini with Aioli sauce
€ 9,00
Eggplant Millefoglie with slightly spicy cherry tomato sauce € 7.00
Ricotta Flan with Speck and Rosemary Pear Dadolata € 10.00
Salame Cremonese, Artisanal Ciccioli, Giardiniera, Tocchetti di Parmigiano Reggiano
(24 months) from Caseificio Casello and *straccetti di Gnocco Fritto € 18.00
UBRIACONE – a.k.a. Brandan, aged pecorino Farro and Beer
Goat’s Blue Gorgonzola
Caciotta – Cow of the Apennines
Capriccio – Semi-Matured, 100% goat’s milk
with mustard jams
€ 14,00
Battuta di Fassona Piemontese style and Carasau’ bread (gr.100) € 12,00
Beef Tartare Served with Mustard Seeds, Onion, Anchovies, Capers and Yolk
Of Egg (gr.100) €14.00
Rooster Egg with Raschera Cheese Fondue
(preparation time cca. 15-18 min)
€ 13,00
*product that could be frozen
For any information on substances and allergens, you can consult the appropriate documentation that will be provided upon request by the staff on duty.
Tortellini in Capon Broth or with Crema di
Parmigiano Reggiano 24 months from Caseificio CASELLO
€ 15,00
Tortelli di Zucca alla Mantovana (filling made with amaretti and mostarda)
with Butter and Sage € 13.00
with Soffritto € 13.00
Green Tortelli with Butter and Sage € 12.00
Green Tortelli alla Vecchia Modena with Bacon and Balsamic Vinegar €13.00
Tagliatelle with Rosy’s Ragout €12.00
Tagliatelle with Porcini Mushrooms €14.00
*Gramigna al Torchio Panna e Salsiccia €10.00
Maccheroni al Pettine with Rib Sauce € 12.00
Spaghettone di Garagnano (cooking18 minutes) in Crema di Cime di Rapa, Colatura di
Anchovies, Scented Bread Crumbs and Fried Capers
€ 15,00
BIS OF PRIMI: MINIMUM FOR 2 PEOPLE starting at € 14.00 depending on the primi chosen
TRIS OF PRIMI: MINIMUM FOR 3 PEOPLE starting at € 15.00 depending on the primi chosen
The encore or tris must be one of your choice for the whole table.
Our fresh pasta is handmade, knocked down and frozen on the spot.
For any information on substances and allergens, you can consult the appropriate documentation that will be provided upon request by the staff on duty.
*product that could be frozen
Grilled Canadian Black Angus Bavetta € 24.00
The 30-day matured Friesian rib eye € 5.50 hg.
The Fiorentina of Friesian matured 30gg. € 6.50 hg.
*Scottadito-style Lamb Chops € 15.00
Filet of Manzetta Bordolese (France) € 21.00
Filet of Manzetta Bordolese (France) with Green Pepper € 24.00
CBT Pork Ribs glazed with our version of BBQ Sauce
with baked potatoes €16.00
Stewed CBT Pork Cheek served with polenta €15.00
Bone-in Pork Cutlet GRAMMI 500 (elephant ear) €17.00
Oven-baked veal underbelly € 12.00
Torchietto’s GRIGLIATON
Sliced Beef, Sausage, Bacon, Rib in
Double Baked, Arrosticino of Coppa and Guanciale,
Spring Onion, Corn Cob, home-made sauces
€ 18,00
Torchietto’s Grand Boiled Meat
Capon, Beef, Veal Tongue, Calf’s Head, Zampone
accompanied by Salsa Verde, Salsa Rossa, Mostarda Cremonese and Purée
€ 18,00
For any information on substances and allergens, you can consult the appropriate documentation that will be provided upon request by the staff on duty.
*product that could be frozen
*Buttered Spinach
Baked Potatoes
Mashed Potatoes
Toasted Polenta
Artisanal Giardiniera ( € 6.00)
Grilled Vegetables
Onions in Balsamic Vinegar
Mixed Salad
€ 5,00
*product that could be frozen
For any information on substances and allergens, you can consult the appropriate documentation that will be provided upon request by the staff on duty.
Mascarpone with Chocolate or Nutella € 6.00
Coffee and Cocoa Tiramisu € 6.00
Barozzi ® cake (the original) with Mascarpone € 7,00
Cheesecake with red fruits € 6,00
Taste of traditional desserts
(sbrisolona, bensone, noodle cake, sweet salami and tenerina)
€ 7,00
English Soup € 6.00
Amarena Baked Pear with Vanilla Yogurt Heart on
Cinnamon Scented Biscuit Crumble € 7.00
Artisanal Buffalo Milk Ice Cream served with.
“Balsamic Vinegar of Modena IGP” with Fig
€ 7,00
Fresh fruit according to availability
SERVING OF CAKES BRANCHED FROM OUTSIDE € 2.00 per person
For any information on substances and allergens, you can consult the appropriate documentation that will be provided upon request by the staff on duty.
*product that could be frozen
Easy to reach, accessible to all and with ample parking, Trattoria Il Torchietto is ideal for those looking for a comfortable place, convenient to reach and at the same time private and exclusive
We are open 7/7 days for lunch from 12.30 to 2.30 pm , dinner time from 7.30 pm to 11.00 pm. Sunday Evening and Monday Evening we are closed
We are on SP468 between Carpi and Correggio, in front of the great traffic circle.
Booking is always welcome at +393420152665
Via Carpi, 52, 41012 Carpi MO
Tel. +393420152665
info@trattoriatorchietto.com
Domenica e Lunedì
12.00 – 14.30
Da Martedì a Sabato
12.00 – 15.00 / 19.00 – 23.00
Poldino Max One Srl 2021®All rights reserved – P.Iva 03665340364