Menu
Mixed cold cuts (Crudo di Parma, Coppa, Mortadella, Salami and bacon)
€12.00 served with *Gnocchino Fritto 6pcs
Crudo di Parma with flakes of 24-month Parmigiano Reggiano cheese Caseificio Casello €12.00
*Fried Porcini with Aioli sauce €9.00
Eggplant Millefoglie with slightly spicy cherry tomato sauce € 7.00
Pumpkin Flan with Parmesan Cheese Cream € 8,00
Chopping board with Misto Salumi and selection of 4 cheeses served with mustard jams and fried gnocco straccetti, recommended for 2 people € 20,00
Battuta di Fassona Piemontese style and Carasau’ bread (gr.100)
€ 12,00
Beef Tartare Served with Mustard Seeds, Onion, Anchovies ,Capers and Egg Yolk (gr.100)
€14,00
Rooster Egg with Raschera Cheese Fondue
(preparation time 15-18 minutes)
€13,00
*product that could be frozen
For any information on substances and allergens, you can consult the appropriate documentation that will be provided upon request by the staff on duty.
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Tortellini in Capon Broth or
with Crema di Parmigiano Reggiano 24 months from Caseificio CASELLO
€ 14,00
Tortelli di Zucca alla Mantovana (with amaretti and mostarda inside) with Butter and Sage € 11,00
or with Soffrittino € 12.00
Green Tortelli with Butter and Sage € 11.00
Green Tortelli alla Vecchia Modena with Bacon and Balsamic Vinegar €12.00
Tagliatelle with Rosy’s Ragout €10.00
Tagliatelle with Porcini Mushrooms €13.00
*Gramigna al Torchio Panna e Salsiccia €10.00
Maccheroni al Pettine with Rib Sauce € 11,00
Spaghettone di Garagnano (cooked18 minutes) alla Nerano with zucchini, Parmigiano Reggiano cream and crispy bacon
€ 15,00
BIS OF PRIMI: MINIMUM FOR 2 PEOPLE starting at € 12.00 depending on the primi chosen
TRIS OF FIRST COURSES: MINIMUM FOR 3 PEOPLE starting at € 14.00 depending on the first courses chosen
The encore or tris must be one of your choice for the whole table.
*Our fresh pasta is handmade. knocked down and frozen at the moment.
For any information on substances and allergens, you can consult the appropriate documentation that will be provided upon request by the staff on duty.
Translated with DeepL.com (free version)
Grilled Canadian Black Angus Bavetta € 20,00
Friesian rib eye 30gg. € 5.00 hg.
Fiorentina T-bone steak of matured Friesian 30gg. € 6.00 hg.
*Scottadito-style Lamb Chops € 15.00
Filet of Manzetta Bordolese € 20.00
Torchietto’s Grand Grill of Meat.
Sliced Beef, Sausage, Bacon, Rib-eye steak in double cooking, Arrosticino of Coppa and Guanciale, Spring onion, Corn on the cob
€ 18,00
Torchietto’s Grand Boiled
Capon. Beef, Veal Tongue, Veal Head, Zampone, accompanied by green sauce, red sauce, Cremonese mustard and mashed potato
€18,00
Filet of Manzetta Bordolese with Green Pepper €23.00
CBT Pork Ribs glazed with our version of BBQ Sauce €16.00
Stewed Pork Cheek served with grilled polenta € 15,00
Pork Cutlet with bone-in GRAMS 400 (elephant ear) € 16.00
Shoulder of Veal € 12.00
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*Buttered Spinach
Baked Potatoes
Mashed Potatoes
Toasted Polenta
Grilled Vegetables
Onions in Balsamic Vinegar
Mixed Salad
€ 5,00
*product that could be frozen
For any information on substances and allergens, you can consult the appropriate documentation that will be provided upon request by the staff on duty.
Mascarpone with Chocolate or Nutella € 6.00
Coffee and Cocoa Tiramisu € 6.00
Barozzi® (the original) with Mascarpone € 7.00
Cheescake with red fruits € 6.00
Assortment of mixed desserts € 7.00
(Sbrisolona, Bensone, Tagliatelle Cake, Sweet Salami and Tenerina)
English Soup € 6.00
Baked Amarena Pear with Vanilla Yogurt Heart on Crumble
of Cinnamon Scented Biscuit € 7.00
Artisanal Buffalo Milk Ice Cream with.
“Balsamic Vinegar of Modena IGP” with Fig €7.00
Artisanal Buffalo Milk Ice Cream served with “Balsamic Vinegar of Modena IGP”
with Fig €7.00
Fresh fruit according to availability
SERVICE FOR CAKES TAKEN FROM OUTSIDE € 2.00 per person
Bread and Cover charge € 2.50
Easy to reach, accessible to all and with ample parking, Trattoria Il Torchietto is ideal for those looking for a comfortable place, convenient to reach and at the same time private and exclusive
We are open 7/7 days for lunch from 12.30 to 2.30 pm , dinner time from 7.30 pm to 11.00 pm. Sunday Evening and Monday Evening we are closed
We are on SP468 between Carpi and Correggio, in front of the great traffic circle.
Booking is always welcome at +393420152665
Iscriviti alla nostra newsletter per ricevere in anteprima tutte le promozioni riservate ai nostri clienti affezionati
Via Carpi, 52, 41012 Carpi MO
Tel. +393420152665
info@trattoriatorchietto.com
Domenica 12.00 – 14.30
Lunedì 12.00 – 14.30
Martedì 12.00 – 15.00 / 19.00 – 23.00
Mercoledì 12.00 – 15.00 / 19.00 – 23.00
Giovedì 12.00 – 15.00 / 19.00 – 23.00
Venerdì 12.00 – 15.00 / 19.00 – 23.00
Sabato 12.00 – 15.00 / 19.00 – 23.00
Poldino Max One Srl 2021®All rights reserved – P.Iva 03665340364